DN ONE is part of Hi-Life Diners Club
LUNCH MENU
Open 9am - 3pm (Hot food from 12noon)
Soup of the Day with Warm Bread Roll 3.50
Prawn Cocktail with Marie Rose Sauce 4.50
SANDWICHES
Served on White or Wholemeal, Baguette or Panini with Side salad & Crisps
Tuna Mayo ~ Cheese & Pickle ~ Roast Beef & Horseradish ~ Egg Mayonnaise
Ham & Tomato
3.75
Smoked Salmon & Cucumber ~ Prawn Marie Rose ~ Brie & Bacon
4.00
JACKET POTATOES
With a filling of your choice & Side Salad
4.00 + 50p per extra filling
Cheese ~ Baked Beans ~ Tuna Mayo ~ Prawn Marie Rose ~ Coleslaw
Toasted Teacake & Preserves 2.00
Fruit Scone with Preserves & Cream 2.45
Dessert of the Day 3.50
HOT SELECTIONS
Beer Battered Haddock Fillet with Mushy or Garden Peas, Chips, Bread & Butter
6.50 or 2 for 12.00
6oz Char Grilled Rump Steak with Traditional Garnish & Chips 8.95
Grilled Gammon Steak, Chips, Peas & Fried Egg 6.95
Jumbo Yorkshire Pudding, Creamy Mash, Cumberland Sausage & Onion Gravy 5.45
Chef's Individual Pie of the Day with Chips & Peas 6.95
Fried Scampi with Chips, Side Salad & Homemade Tartar Sauce 6.95
Broccoli & Parmesan Penne Pasta Bake 5.95
Beef & Guinness Stew with Creamy Mash & Green Beans 6.95
CHEF'S CHOICE HOT SERVERY
Saturday's only
6.50 or 2 for 12.50
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EVENING MENU
Served between 6pm - 9pm Daily
STARTERS
Chefs Soup of the Day with Warm Bread Roll 3.95
King Prawns pan fried in a Garlic & Herb Butter served on a bed of Mixed Leaves 5.95
Duck Liver Pate, Croutes & Red Onion Jam 4.45
Garlic Mushrooms smoothered in Creamy Garlic Sauce served in a Light Pastry Case 4.50
Char Grilled Mediterranean Vegetables with Mixed Leaves and Garlic & Lemon Dressing 3.95
Giant Yorkshire Pudding smoothered in Rich Red Onion Gravy 3.95
MAIN COURSES
Char Grilled 12oz Rump Steak, Traditional Garnish, Deep Fried Onion Rings and Chips
16.95
Beef & Guinness Stew - Hearty Chunks of Beef & Vegetables
served with Creamy Mash & Green Beans
10.95
Mushroom & Blue Cheese stuffed Chicken with New Potatoes, Green Beans
& Peppercorn Sauce
11.95
Sausage & Mash
Trio of award winning Sausage in a Giant Yorkshire Pudding with
Creamy Mash and Rich Red Onion Gravy
9.95
Sea Bass Italiano
Pan Fried Sea Bass with Fresh Mediterranean Vegetables, Side Salad & Pesto Dressing
14.95
Chicken Marengo
Chicken Breast & Kign Prawns with Sauteed Potatoes,
Green Beans & Creamy Tomato Sauce
11.95
Beef Stronganoff
Strips of Tender Beef, flambeed with Mushrooms & Onions in a Creamy Stroganoff Sauce served with Choice of Chips or Sauteed Potatoes
10.95
Vegetable Tart
Homemade Vegetable Tart with Buttered New Potatoes & Side Salad
9.95
Special Dietary Requiements can be catered for with advance notification.
For more information please call the hotel on 01302 342261
COMING SOON.....
DN ONE AFTERDARK
EVERY FRIDAY & SATURDAY NIGHT AFTER 9PM
Drink Promotions, Ambient Surroundings, Chill out & relax, catch up with friends or simply have a drink in surroundings you deserve
'Afterdark - when a bar become a social event!' |
